Now Make Me a Sandwich (BRUNCH)
Sep
14
8:00 AM08:00

Now Make Me a Sandwich (BRUNCH)

Breakfast sandwich menu (everything served with a small side of breakfast potatoes):

Steak and eggs: diced carne asada, scrambled eggs, hot cherry peppers, provolone, pickled red opions, rosemary aioli on a Telera roll.

Pastrami breakfast: sliced pastrami, bacon, scrambled eggs, cheddar, tomato, cilantro, avocado, chipotle aioli on a Telera roll.

Mexican breakfast burrito: Chicharron in salsa roja, cheese, macoyoba beans, scrambled eggs on a 13” flour tortilla.

Spanish breakfast burrito: Spanish chorizo, bacon, salsa verde, cheese, macoyoba beands, scrambled eggs on a 13” flour tortilla.

Veggie breakfast burrito: sautéed spinach and mushrooms, grilled onions, avocado, cheese, scrambled eggs on a 13” tortilla.

Sunny Up is on hiatus. For more information see https://www.sunnyupseattle.com/.

Take your sandwich to go, or eat it inside or outside on the patios at the Drumlin next door to Ridgecrest Public House. Coffee, juices, and various beer and cider cocktails available at Drumlin.

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Now Make Me a Sandwich (BRUNCH)
Sep
28
8:00 AM08:00

Now Make Me a Sandwich (BRUNCH)

Breakfast sandwich menu (everything served with a small side of breakfast potatoes):

Steak and eggs: diced carne asada, scrambled eggs, hot cherry peppers, provolone, pickled red opions, rosemary aioli on a Telera roll.

Pastrami breakfast: sliced pastrami, bacon, scrambled eggs, cheddar, tomato, cilantro, avocado, chipotle aioli on a Telera roll.

Mexican breakfast burrito: Chicharron in salsa roja, cheese, macoyoba beans, scrambled eggs on a 13” flour tortilla.

Spanish breakfast burrito: Spanish chorizo, bacon, salsa verde, cheese, macoyoba beands, scrambled eggs on a 13” flour tortilla.

Veggie breakfast burrito: sautéed spinach and mushrooms, grilled onions, avocado, cheese, scrambled eggs on a 13” tortilla.

Sunny Up is on hiatus. For more information see https://www.sunnyupseattle.com/.

Take your sandwich to go, or eat it inside or outside on the patios at the Drumlin next door to Ridgecrest Public House. Coffee, juices, and various beer and cider cocktails available at Drumlin.

View Event →
Now Make Me a Sandwich (BRUNCH)
Aug
31
8:00 AM08:00

Now Make Me a Sandwich (BRUNCH)

Breakfast sandwich menu (everything served with a small side of breakfast potatoes):

Steak and eggs: diced carne asada, scrambled eggs, hot cherry peppers, provolone, pickled red opions, rosemary aioli on a Telera roll.

Pastrami breakfast: sliced pastrami, bacon, scrambled eggs, cheddar, tomato, cilantro, avocado, chipotle aioli on a Telera roll.

Mexican breakfast burrito: Chicharron in salsa roja, cheese, macoyoba beans, scrambled eggs on a 13” flour tortilla.

Spanish breakfast burrito: Spanish chorizo, bacon, salsa verde, cheese, macoyoba beands, scrambled eggs on a 13” flour tortilla.

Veggie breakfast burrito: sautéed spinach and mushrooms, grilled onions, avocado, cheese, scrambled eggs on a 13” tortilla.

Sunny Up is on hiatus. For more information see https://www.sunnyupseattle.com/.

Take your sandwich to go, or eat it inside or outside on the patios at the Drumlin next door to Ridgecrest Public House. Coffee, juices, and various beer and cider cocktails available at Drumlin.

View Event →
Aug
30
9:00 AM09:00

Sunny Up (BRUNCH) POP-UP

Seven varieties of egg sandwiches, all named after famous women.

https://www.sunnyupseattle.com/menu

Take your sandwich to go, or eat it inside or outside on the patios at the Drumlin next door to Ridgecrest Public House. Coffee (drip, pourover, AeroPress (like an espresso shot) and French presses to share), Chinese tea, juices, and various beer and cider cocktails, and the usual full menu will be available.

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