Hosted by Ridgecrest Public House
APRIL 2019MondaysOskars Pizza | by the slice or build your own (4/1, 4/15, 4/29)Curbside | Vietnamese food (4/8, 4/22)
TuesdaysDon Lucho’s | Peruvian sandwiches and tacos (4/2)Wicked Good Grinders | Philly style sandwiches (4/9, 4/23)J&J BBQ Company | BBQ and sides (4/16, 4/30)WednesdaysBella M’Briana | Italian pasta, salads (4/3, 4/17)J&J BBQ Company | BBQ and sides (4/10)Mystery Bay Coastal Cuisine | chowders, salmon sliders, pasta (4/24)ThursdaysFire & Scrape | raclette - melted cheese on veggies and meat (4/4, 4/18)Cheese Wizards | grilled cheese sandwiches, tomato soup (4/11, 4/25)FridaysOskars Pizza | by the slice or build your own (4/5)Pie Mobile | rotating pies, soup, salad ( 4/12, 4/26)Dojo Togo | Chino Latino food (4/19)SaturdaysOskars Pizza | by the slice or build your own (4/6)Don Lucho’s | Peruvian sandwiches and tacos (4/13, 4/27)Bella M’Briana | Italian pasta, salads (4/20)
SundaysNacho Mama's | loaded nachos, salad, and specials (4/7, 4/21)Chomp Next Level Burritos | burritos and bowls (4/14)Tabassum | Uzbek hand pies and salads (4/28)
The details:Most trucks cook from scratch, often with local and organic food. We compost what’s left behind. There is an overhang for waiting in the rain. All ages are welcome to eat at the picnic tables. The pub and its patio are 21+. Inside, an LED sign reads your name when your order is up.
The food truck hours are 5-9 pm everyday. The schedule may change due to weather and mechanical issues.