Hosted by Ridgecrest Public House
MARCH 2019MondaysPlum Bistro | plant based bistro food (3/4, 3/18)Curbside | Vietnamese food (3/11, 3/25)
TuesdaysWicked Good Grinders | Philly style sandwiches (all Tuesdays)WednesdaysBella M’Briana | Italian pasta, salads (3/6, 3/20)Mystery Bay Coastal Cuisine | chowders, salmon sliders, pasta (3/13, 3/27)ThursdaysFire & Scrape | raclette - melted cheese on veggies and meat (3/7, 3/21)Cheese Wizards | grilled cheese sandwiches, tomato soup (3/14, 3/28)FridaysBella M’Briana | Italian pasta, salads (3/1)Pie Mobile | rotating pies, soup, salad (3/8, 3/22)Dojo Togo | Chino Latino food (3/15, 3/29)SaturdaysDon Lucho’s | Peruvian sandwiches and tacos (3/2, 3/16, 3/30)Chomp Next Level Burritos | burritos and bowls (3/9)CheBogz | Filipino rice bowls and more (3/23)
SundaysJ&J BBQ Company | BBQ and sides (3/3)Nacho Mama's | loaded nachos, salad, and specials (3/10, 3/24)Chomp Next Level Burritos | burritos and bowls (3/17, 3/31)
The details:Most trucks cook from scratch, often with local and organic food. We compost what’s left behind. There is an overhang for waiting in the rain. All ages are welcome to eat at the picnic tables. The pub and its patio are 21+. Inside, an LED sign reads your name when your order is up.
The winter season hours are 5-8 pm daily except Fridays 5-9 pm. Starting on March 10th, food truck hours will be 5pm-9pm everyday. The schedule may change due to weather and mechanical issues.