We host food trucks every night in Downtown Ridgecrest. The schedule is below, and a Google calendar that you can add to your calendar is here.
These food trucks are for everyone. There is an overhang for waiting in wet weather, and families are welcome at the nearby picnic tables. By state law, the pub is 21+, and alcohol has to stay in the pub, including the patio. Inside the pub, there is an LED sign that reads out names when the orders are ready.
The food truck fall and winter season hours are 5-8 pm daily, except Fridays are 5-9 pm.
We ask all food trucks to use compostable containers and cutlery, and we compost everything possible.
This schedule includes the latest changes, and is subject to change due to weather, mechanical issues, and so on.
Mondays: Byte | Japanese inspired food (12/3, 12/17)
Plum Bistro | Plant based burgers and sandwiches (12/10)
Christmas Eve CLOSED | No Truck (12/24)
Pie Mobile | sweet and savory pies (12/31)
Tuesdays: Wicked Good Grinders | steak & cheese, chicken & eggplant parm (12/4, 12/11, 12/18)
Christmas Day CLOSED | No Truck (12/25)
Thursdays: The Peach & The Pig | sandwiches, sides, house cured meats and pickled veggies (12/6, 12/20)
Fire & Scrape | Raclette - melted cheese on potatoes, veggies and meat, and rotating specials (12/13, 12/27)
Fridays: Tuk Tuk Mobile Feast | Traditional Lao cuisine (12/7)
Pie Mobile | sweet and savory pies and salad (12/14)
CHOMP Next Level Burritos | Burrito and bowl options (12/21)
Plum Bistro | Plant-based burgers and sandwiches (12/28)