We host food trucks every night in Downtown Ridgecrest. The schedule is below, and a Google calendar that you can add to your calendar is here.

These food trucks are for pub customers and everyone else. There is an overhang for waiting in wet weather, and families and pets are welcome at the nearby picnic tables. Inside the pub, there is an LED sign that reads out names when the orders are ready. (By state law, the pub is 21+, including the patio.)

The food truck winter season hours are Sunday - Thursday 5-8 pm, and Friday - Saturday 5-9 pm. 

We ask all food trucks to use compostable containers and cutlery, and we compost everything possible in the pub.

This schedule includes the latest changes, and is subject to change due to weather, mechanical issues, and so on.

Mondays:        Byte | Japanese inspired food (3/12, 3/26)
                        Baked | loaded baked potatoes (3/5, 3/19)

Tuesdays:       NOSH | British-inspired food: fish & chips, fried rabbit, chowder, meatloaf sandwich, etc

Wednesdays:  Wicked Good Grinders | East Coast style sandwiches: steak & cheese, chicken parm, eggplant parm, meatball (3/14, 3/28)  
                        Napkin Friends | latke sandwiches, matzo ball soup (3/7, 3/21) LAST MONTH WITH US!     

Thursdays:     Cheese Wizards | grilled cheese sandwiches, soup, salad, bacon, magic (3/1, 3/15, 3/29) LAST MONTH WITH US!
                        The Peach & The Pig | European-style sandwiches, sides, house cured meats and pickled veggies (3/8, 3/22)                    

Fridays:           Tandoozy | tikka masala, dal, and naan baked onsite (every Friday but 3/9)
                        Pie Mobile | sweet and savory pies (3/9)

Saturdays:      NaanSense | Indian food (3/10, 3/24)
                        CheBogz | Filipino food - curries, adobo, pancit, lumpia (3/3, 3/17, 3/31)

Sundays:         Nacho Mama's | various nachos (3/4, 3/18) NEW TO US!
                        Cocina Buena | tamales, salads and sides (3/11, 3/25)