We host food trucks every night in Downtown Ridgecrest.

These food trucks are for pub customers and everyone else. There is an overhang for waiting in wet weather, and families and pets are welcome at the nearby picnic tables. Inside the pub, there is an LED sign that reads out names when the orders are ready. (By state law, the pub is 21+, including the patio.)

The food truck winter season hours are Sunday - Thursday 5-8 pm, and Friday - Saturday 5-9 pm. 

We ask all food trucks to use compostable containers and cutlery, and we compost everything possible in the pub.

The schedule below includes the latest changes, and is subject to change due to weather, mechanical issues, and so on:

Mondays:        Cocina Buena | tamales, salads and sides (1/8)
                        Byte | Japanese inspired food (1/15, 1/29)

Tuesdays:       NOSH | British-inspired food: fish & chips, fried rabbit, chowder, meatloaf sandwich, etc

Wednesdays:  Wicked Good Grinders |  (1/3, 1/17, 1/31)  
                        Napkin Friends | latke sandwiches, matzo ball soup (1/10, 1/24)

Thursdays:     The Peach & The Pig | European-style sandwiches, sides, house cured meats and pickled veggies (1/11, 1/25)
                        Fire and Scrape | raclette - melted cheese on potatoes, veggies/fruit and meat (1/4, 1/18)

Fridays:           Byte | Japanese inspired food (1/5)
                        Pie Mobile | sweet and savory pies (1/12)
                        Tandoozy | tikka masala, dal, and naan baked onsite (1/19) NEW!
                        314 Pie | sweet and savory pies (1/26) NEW!

Saturdays:      Baked | loaded baked potatoes (1/13, 1/28)
                        CheBogz | Filipino food - curries, adobo, pancit, lumpia (1/6, 1/20)

Sundays:         Blackstar Kebabs | kebabs, jolof rice and plantains (1/7, 1/21)
                        Cocina Buena | tamales, salads and sides (1/14, 1/28) NEW ON SUNDAYS!