We host food trucks every night in Downtown Ridgecrest.
These food trucks are for pub customers and everyone else. There is an overhang for waiting in wet weather, and families and pets are welcome at the nearby picnic tables. Inside the pub, there is an LED sign that reads out names when the orders are ready. (By state law, the pub is 21+, including the patio.)
The food truck winter season hours are Sunday - Thursday 5-8 pm, and Friday - Saturday 5-9 pm.
We ask all food trucks to use compostable containers and cutlery, and we compost everything possible in the pub.
The schedule below includes the latest changes, and is subject to change due to weather, mechanical issues, and so on:
Tuesdays: NOSH | British-inspired food: fish & chips, fried rabbit, chowder, meatloaf sandwich, etc
Thursdays: The Peach & The Pig | European-style sandwiches, sides, house cured meats and pickled veggies (1/11, 1/25)
Fire and Scrape | raclette - melted cheese on potatoes, veggies/fruit and meat (1/4, 1/18)
Sundays: Blackstar Kebabs | kebabs, jolof rice and plantains (1/7, 1/21)
Cocina Buena | tamales, salads and sides (1/14, 1/28) NEW ON SUNDAYS!